Aligot Aligot is a mix of potato puree and fresh 'tome' (a type of cheese), which must be whipped and whipped to obtain the perfect texture. It is a famous dish of North Aveyron.

Roquefort

Taste the famous Roquefort, this cheese made of raw sheep-milk, benefiting from a maturing occurring in natural caves at an exact temperature and hygrometry,
which gives it its inimitable taste.

Coufidou

This recipe based on the sheep-shoulder is especially
delicious accompanied with potatoes and red
Gaillac wine.

Aligot, as main course

Tourist Office of Larzac Templier Causses
and Valleys Larzac Templier Causses et Vallées

Tourist Office of the Roquefort Region

Roquefort Company

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